Authentic Indonesian Restaurants in Seminyak

10Jan

When it comes to food, Indonesia holds a huge percentage of the world’s recipe. The spice-rich archipelago has been the envy of many European traders, and now in the 21st century, the menu just got a lot bigger and more complex.

If you want to try the latest developments of Indonesian food, where traditional flavours meet modern culinary techniques, you must check out these Indonesian restaurants in Seminyak.

indonesian restaurants satay

Bambu Restaurant

If you have ever eaten at one of Bali’s best beachside restaurant, La Lucciola Bali, then you will definitely love Bambu Restaurant. The creators of this Italian restaurant has brought the same culinary magic into its Indonesian cousin, Bambu Restaurant.

The chefs of Bambu Restaurant delivers an evolved version of what has been cooked by millions of homecooks in the country: chicken and prawn satay, but with the chicken grilled to perfection, pampered with fresh chili sauce of a dozen flavours from handpicked local ingredients.

Address: Jl. Petitenget No.198, Kerobokan Kelod

Opening hours: 6:30 – 22:30

Distance from The Colony: 5 minutes on foot

Merah Putih

If this restaurant is a person, we could describe him as an Indonesian student who has travelled to France in pursuit of culinary knowledge, who fell in love with a Parisian, and went back home to have a child together. Merah Putih encourages diners to play with vivid imagination as they follow through the genuinely Indonesian course.

The course is divided into two sections: traditional and modern. You get to taste a great selection of Indonesian cuisine as originally designed by the ancient grandmothers of the populace. When you feel the inspiration to try something new, order an innovative, imaginative, out-the-box dish that asserts how unbelievably artistic the restaurant is.

Address: Jl. Petitenget No.100X, Kerobokan Kelod

Opening hours: Daily, 12:00 – 15:00 and 18:00 – late

Distance from The Colony: 3 minutes by car

Indonesian Restaurants Chicken

Warung Sulawesi

Unlike the previous two restaurants, Warung Sulawesi is simple, casual, and homey. Staying true to the name, this warung brings the signature flavours of all the cuisine from the island far north. Indulge in ayam rica-rica, spicy chicken with fragant herbs, stewed and braised.

Try the black squid that is bathed in its own ink. The warung also serves other classics such as the all-time favourite beef rendang, and for the tender palate, there are a great variety of meat and vegetarian options that are not so spicy.

Address: Jl. Petitenget No.57 B, Kerobokan Kelod

Opening hours: Daily, 10:00 – 20:00

Distance from The Colony: 5 minutes by car

KAUM

There is no other place that emphasises family dining other than KAUM. The space is designed to accommodate large families to dine in the long tables at the center of the restaurants. Of course, couples and small families can sit at the tables surrounding the long tables. You may notice the collection of embroidery, sculptures and paintings are not of one particular ethnic group, but an assemblage of several ethnic groups’.

The food menu is diverse, ranging from Javanese, Balinese, Padang, Sulawesi to Kalimantan cuisine. If you want to have a culinary taste of each island in Indonesia, KAUM is the place for a true adventurous dining experience.

Address: Jl. Petitenget No.51B, Seminyak

Opening hours: Daily, 12:00 – midnight

Distance: 4 minutes by car

 

At The Colony Hotel, we believe in providing authenticity and making use of whatever we can find around us to make an original artwork, food, and culture. If you want to enhance your cultural experience, why not stay at a boutique hotel? We are centrally located in Jl. Petitenget, with the Masceti Temple and the western sea as our backdrop.

This February, enjoy a special Month of Love Promo for couples looking for a romantic getaway. Book for at least 4-nights of stay in February and receive a 25% discount plus other benefits for the couple! This includes FREE day tour to Ubud or Uluwatu.

 

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